eating trash with claire Archives - Lifehacker Australia

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3 months ago

How To Make Pesto From Kitchen Scraps

Claire Lower

Render Poultry Scraps For Delicious Cooking Fat

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5 months ago

Render Poultry Scraps For Delicious Cooking Fat

Claire Lower

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12 months ago

How To Make Candied Banana Peel ‘Bacon’

Claire Lower

Video: When it comes to turning unappealing kitchen scraps into something delicious, banana peels are one of the most difficult to work with. They’re rubbery and bitter when raw.

Make Fruity Infused Booze With An Almost-Empty Jam Jar

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12 months ago

Make Fruity Infused Booze With An Almost-Empty Jam Jar

Claire Lower

You Can Use Cranberry Sauce Long After The Turkey Is Gone

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1 year ago

You Can Use Cranberry Sauce Long After The Turkey Is Gone

Claire Lower

Photo by Yoori Koo on Unsplash A half-consumed can of jellied cranberry sauce is kind of a sad sight, but there’s no reason to toss this tart and sweet substance, even if you’re eaten every last bit of turkey.

Why You Should Save Every Drop Of Bacon Grease

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2 years ago

Why You Should Save Every Drop Of Bacon Grease

Claire Lower

Make Asparagus Soufflés Out Of The Tough Ends

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2 years ago

Make Asparagus Soufflés Out Of The Tough Ends

Claire Lower

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2 years ago

Use Capsicum Peels To Make Paprika Salt

Claire Lower

Peeling capsicums before cooking makes them so silky they practically melt, but it does leave one with a lot of peels. You could use them to flavour homemade stock, or you could be extremely clever and make a vibrant red salt that tastes like paprika.