waffle iron

Photo: Claire Lower

Waffled Tofu Absolutely Rules

Waffle makers are very good at getting foods hot and crispy, and that just happens to be how I like my tofu (and my SPAM, prosciutto crisps, and potato cakes). I also like my tofu saucy, and waffled tofu — with its little square cups — holds sauce like no…

Photo: Claire Lower

You Can Waffle Onion Rings Straight From the Freezer

Eaters of onion rings have, at one point in their lives, bitten into an onion ring only to have the onion portion slide out of its crunchy home. It’s not the worst thing that can happen, but it is pretty frustrating, as the soft onion and fried batter are supposed…

You Should Make Sausage Ball Waffles

You Should Make Sausage Ball Waffles

I have been doing two things during quarantine: making sausage and (less successfully) reorganising my kitchen. The former has become an obsession—I’ve nearly perfected my breakfast sausage—but the latter led me to a forgotten collection of bright blue Jiffy boxes, including but not limited to a biscuit mix. Obviously, everything…