Dessert should be sweet, but adding a bit of savoury in there can keep you from experiencing sugar burnout. Swapping out the cookies in an ice cream sandwich for a good, chewy piece of bread makes it less one note, while still being firmly dessert.
Watermelon sprinkled with a little sea salt is one of my favourite summery flavour combinations -- and I thought I was super fancy when I paired it with feta -- but this watermelon "poké" from Bon Appetit takes the sweet + savoury factor to a whole new place.
Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
I love ginger, and use it in every dish I possibly can, both sweet and savoury. I thought I knew all the ginger tricks -- I even make my own sushi ginger -- but there was one preparation that was missing from my life: roasted ginger.