recipe
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Don’t Preheat Your Oven Before Cooking Chicken Thighs
Preheating the oven is, for the most part, a scam. Unless you’re baking a recipe that includes some sort of leavening agent, you’re wasting the energy being expended by your oven as it works to reach its target temperature. In some cases, gently heating your food along with the oven even offers a few benefits.…
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This Is the Easiest, Cheesiest Chicken and Rice Casserole
There is a certain genre of food that is adored by people who are complected in the way that I am complected (very lightly): Food that is often loaded with a lot of dairy, be it sour cream, heavy cream, or cheese. Food that is beige, orange, or brown. Food that is at home on…
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Mango Season Is Back, Here’s the Best Way to Cut Them Up
Mango season is in full swing and if you’re looking for the best way to cut the delicious fruit, allow us to point you to the hedgehog method.
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Why You Should Turn Banana Peels Into ‘Bacon’
Banana peels are way more versatile than you may assume. A chef has recently shared his tips on how to turn them into bacon. Yes, bacon.