I am obsessed with steamed corn. You take how Oprah feels about bread, and multiply it by three, and that is how I feel about corn. Those crisp, sweet kernels of sunshine are the epitome of good eatin', and it needs very little in the way of preparation.

Video: I enjoy eating in pretty parks, especially as we head into warmer temperatures, but I do not enjoy hauling plates and utensils to and from my home. Here we show you how to make artfully assembled skewers, stacked with a variety of flavours and textures for easy outside eating — no forks required.

Let's be honest: People don't order a Caesar salad for the romaine. The crisp lettuce may be a perfect blank canvas for those garlicky, lemony and umami-packed flavours, but Caesar salad fixings, particularly the dressing, can work wonders on all of your favourite salads.

We might be heading into winter, but that doesn't mean you can forget all about safe serving temperature. People are always particularly concerned about mayo-based salads - especially if it's been subjected to a lengthy car trip. But fret not, you can keep things chill with a shower cap.

A beach picnic always sounds delightful but, unless you want soggy sandwiches and a mouthful of sand, some planning is required. After a life of living near the coast, I have developed a successful strategy for keeping sand out of my food and mouth.

Like boxed wine, canned wine is looked down upon by wine snobs, but that shouldn't stop us regular folks from enjoying it. Canned wine is actually a much more convenient option for all your outdoor drinking than bottled, or even boxed, wine.

Ants love the messes that are associated with outdoor meals, so there's always an anthill near every picnic area. If you want to keep them from crawling on your seat and into your food, you can make some mini ant moats with pie tins.

Watermelons come in all shapes and sizes, so knowing how much you need for a barbecue or picnic can be tricky. This simple rule of thumb will make sure you get enough for everyone.