mayonnaise
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Spice Up Bland Condiments With Wasabi Powder
I am a wimp when it comes to pepper-based, spicy “red” heat, but I have a high threshold for the sinus-clearing “green” heat of wasabi and horseradish. Beyond dabbing a bit of sushi with the green paste, I like to keep a jar of the powder around to zhuzh up dips, dressings, and mayo.
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Why You Should Save Every Drop Of Bacon Grease
Video: There is only one correct way to “dispose” of bacon grease, and that is by consuming it. While it is a fantastic frying oil — especially for eggs and bread — it also makes a superb mayonnaise, a rich and salty compound butter, and a truly transcendent salad dressing.
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Why Duck Fat Mayo Is The Mayo You Should Be Making
I really like mayonnaise. As someone who has eaten more than her fair share of church suppers, I think it’s a condiment that goes beyond the sandwich. Making my own was a real game changer, but duck fat mayo refuses to play the game at all.
