Why You Should Save Every Drop Of Bacon Grease

Video: There is only one correct way to “dispose” of bacon grease, and that is by consuming it. While it is a fantastic frying oil — especially for eggs and bread — it also makes a superb mayonnaise, a rich and salty compound butter, and a truly transcendent salad dressing.

(Note: This vinaigrette is acidic, so start with one tablespoon of vinegar, taste, and add another if you crave more tang.)


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