kitchen
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How To Turn Fruit Skin Into Delicious Sugar
1I’m a big fan of repurposing seemingly useless scraps into something surprisingly delicious, which is why I was extremely pleased to stumble upon these recipes for tomato skin salt and peach skin sugar on Food52.
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How To Make Stock That Isn’t Bland Nonsense
Stock is the backbone of so many recipes. Whether it’s used as a cooking liquid for rice or beans, or as the base of a soup or gravy, the quality of your stock influences the quality of your final dish. Though it isn’t hard to make, there are a few tweaks you can make to…
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Combat Uneven Baking With A Pizza Stone
A common complaint with gas ovens, especially older ones, is that they bake food unevenly. A pizza stone can help remedy this.
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How And When To Salt Your Food, According To Chef Thomas Keller
Renowned chef Thomas Keller explains how to season your food properly so the salt is evenly dispersed. In an interview with Lynne Rossetto Kasper on The Splendid Table, Keller offers a few tips that deal with properly dispersing salt.