herbs
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Flavour Your Mayo With Sad, Wilted Herbs
One of my hobbies is buying too many herbs and then watching watching them wilt, dehydrate or mush out in the fridge, depending on how I’ve (incorrectly) stored them. Would placing my cilantro in a jar of water extend its life? Yes. Am I going to do that? You know I am not. (There simply…
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Regrow Green Onions In A Cup Of Water
Green onions are an extremely useful, versatile allium. If you like to cook with green onions but are worried about running out, you can keep the white ends in a glass of water where they will regrow into new, delicious onions.
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Add Handfuls Of Herbs To Your Salad
When it comes to making a salad taste good, a lot of people lean very heavily on the dressing and, to a slightly lesser extent, cheese. I love dressing and cheese, but too much of either can weigh a salad down, and rob it of its freshness. To boost the flavour while keeping your salad…
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The Case For Savoury Whipped Cream
Heavy cream, in its liquid form, is a fairly neutral ingredient that can be added to sweet or savoury dishes, to bring luxurious texture, rich mouthfeel, and glorious fat. But for some reason, once you whip it, it gets restricted to dessert applications, even though there is no real reason for it.