garlic
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How to Make Garlic Less Garlic-y
If you love the flavour of garlic, but sometimes find that when used raw it overpowers your dishes, this hack is perfect for you.
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Roast Your Garlic Upside Down
Roasting garlic is not hard. You cut off the top, drizzle some olive oil on the exposed cloves, and wrap it all up in foil. Easy enough — but roasting it upside down in a ramekin is even easier.
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You Never Have to Mince Garlic
I avoid mincing garlic at all costs. My technique is not the issue — my will is. I hate doing it, so I don’t. Having made every recipe I know with smashed, chopped, sliced, or puréed garlic instead of the ubiquitous mince, I’m here to tell you that mincing is completely unnecessary. Sometimes, it’s even…
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How To Make Your Own Flavoured Olive Oil
Some of us have a lot more time on our hands than ever before so it’s time to learn some new skills and infusing olive oil sounds like it’ll do the trick. If you’ve ever wanted to make your own to avoid paying premium prices for the pre-made type, we’ve got you.