fruit
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Just Use Frozen Fruit in Your Sangria
There is a lot of fruit in season at the moment, but you will not find it in my sangria. Peak-season produce can be a little pricey, but mostly it just feels disrespectful to obscure the flavour of a perfectly ripe, sun-kissed and (possibly) freshly picked blackberry or peach with a “bold” red wine. That…
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Frozen Berries And Cream Is A Perfect Quarantine Dessert
Fresh berries and cream is and always will be my favourite springtime dessert, but my efforts to limit my grocery store trips right now mean I always run out of fresh berries days before my next run is scheduled. This is a relatively small inconvenience, particularly since I can make an almost-as-good version with frozen…
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How Many Vegetables Are In A ‘Serve’?
Most Australian adults would know they’re meant to eat two or more serves of fruit and five or more serves of vegetables every day. (Whether or not they get there is another question.) While a self-contained “serve” of fruit is pretty easy to work out, what about veggies?
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Stop Being A ‘Canned Food’ Snob
This week I’d like to talk to you about cans and jars, and all the tasty things that come inside them.