food storage
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Always Take the Ice Out of the Bag
No matter how prolific your ice-making system, you will, at some point or another, need to grab a bag of ice for a party, meeting, or some other event that requires you serve cold drinks to many people. And, whether you buy the good ice, or the standard cracked stuff, there is one thing you…
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6 Easy-to-Use Vacuum Sealers Under $100 That Will Cut Down on Food Waste
Whether you’ve got a passion for home cooking, or are simply trying to better preserve your leftovers, a food vacuum sealer might be the next kitchen appliance you need on your countertop. Commonly referred to as vacuum packers (you’ve probably seen the clothes versions all over organised peoples Instagrams), a food vacuum sealer is a…
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How to Freeze Doughnuts (And When You Should)
Let’s say you find yourself with a substantial number of doughnuts. Perhaps you took full advantage of one of those buy-a-dozen-get-a-dozen-free deals, or tried making them yourself and they immediately turned out perfectly, or it was more of a Homer Price scenario.
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What’s the Ideal Temperature for Your Refrigerator?
Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. It’s recommended you keep your refrigerator at or below 4° C, and your freezer at -18° C to keep your food fresh the longest and prevent the growth of bacteria that could cause food-borne illnesses.…