cream
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Our Kids Aren’t Wearing Enough Sunscreen
The tricky thing about sunscreen is that, if applied properly, it’s invisible. So how can we tell when enough of an invisible thing is enough? In general, we can probably start with the assumption that the amount we’re applying isn’t enough — because, according to the American Academy of Dermatology, most people only apply 25-50…
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Quell Holiday Arguments With The Athol Brose
Disengaging from my work is a difficult task, mainly because eating is something I have to do every day, whether I want to or not. Even when I’m on vacation, the meals I eat and the drinks I drink are analysed and evaluated. “Could I write about this?,” I ask. “Is this a hack?” Some…
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Make A Vegan Cream Sauce Out Of Roasted Onions
Onions are not known for being “creamy.” Bright? Yes. Acerbic? Sure. Painful? Sometimes. But not creamy. However, if you roast them in a hot oven for just shy of an hour, they become just that—soft, mellow, and downright creamy.
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This Celery Root Gratin Is Perfect For Cold Days
While we might be in the tail end of Summer, it seems some cooler weather is finally upon us, and all I want to do is eat mountains of creamy carbohydrates. Obviously our three-ingredient potatoes au gratin would do just fine, but the noble spud isn’t the only root that takes well to a gratin-ing.