cooking
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Give Your French Toast the Crème Brûlée Treatment
There’s nothing wrong with piling tons of sweet toppings like fruit and whipped cream on your French toast, but don’t forget, there is beauty (and speed) in simplicity. Instead of going maximalist on your French toast, get real French with it and reign it in with a quick, yet sophisticated, bruléed sugar topping. French toast…
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6 Things You Can Cook With Instead of Eggs
Lots of other ingredients can make foods puff and rise, give your meal a rich taste, or hold together ingredients like eggs do.
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Do Bay Leaves Even Do Anything?
Bay leaves are the dryer sheets of the kitchen. I know that they do something, I’m just not entirely sure what it is, and I don’t really miss them when I run out.
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The Best Way to Make Flat, Crispy Bacon for Sandwiches and Burgers
Whipping up a batch of BLTs or umami-packed burgers calls for a hefty portion of bacon. Not just any bacon, but the flat, crispy kind you can layer-up and that stays put. Here’s how to avoid soft, chewy bacon that pulls out of the sandwich on the first bite. To get the flattest, crispiest bacon,…