cooking tips
-
3 Foods You Should Absolutely Prepare in a Slow Cooker
Just a list of some of the best foods to pop into your slow cooker at home.
-
Your Pie Dough Doesn’t Need To Be ‘Hacked’
For reasons I will never fully understand, the only part of pie-making that anyone tries to hack is by far the easiest. Mixing pastry dough could not be simpler; all you’re doing is barely binding cold fat and flour together with a little water. It is not a process that needs hacking.
-
The Easiest Way To Mince Garlic Using Just A Knife
Mincing garlic isn’t difficult, but if all you have is a knife, this method from Cook’s Illustrated is easy and produces a fine, smooth paste with no overwhelming chunks of garlic in the mix.
