cooking tips Archives - Lifehacker Australia

Your Pie Dough Doesn’t Need To Be ‘Hacked’

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10 months ago

Your Pie Dough Doesn’t Need To Be ‘Hacked’

A.A. Newton

Chill Your Countertop Before Rolling Out Dough

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1 year ago

Chill Your Countertop Before Rolling Out Dough

A.A. Newton

Life

1 year ago

Make Ghee In The Microwave Because You’re Lazy And Also Smart

A.A. Newton

If any cooking fat is worthy of the title “liquid gold”, it’s gotta be ghee. Ghee is clarified browned butter — which means it has the high smoke point of clarified butter and the nutty flavour of browned butter. In my book, that’s as close to perfection as you can…

Life

4 years ago

The Easiest Way To Mince Garlic Using Just A Knife

Alan Henry

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4 years ago

‘Dry Brine’ Chops For Juicy, Succulent Meat Without The Time, Mess Or Waste

Alan Henry

I love brining meat — it produces super juicy and flavourful results, but you usually need a ton of salt, sometimes spices and, of course, water — not to mention a place in the fridge to store everything. This “dry brine” method cuts all of that down, and cuts down…

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5 years ago

Ten Tips To Improve Your Kitchen Skills

Alan Henry

cooking tips

Your Pie Dough Doesn’t Need To Be ‘Hacked’

Chill Your Countertop Before Rolling Out Dough

Make Ghee In The Microwave Because You’re Lazy And Also Smart

The Easiest Way To Mince Garlic Using Just A Knife

‘Dry Brine’ Chops For Juicy, Succulent Meat Without The Time, Mess Or Waste

Ten Tips To Improve Your Kitchen Skills

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