a few other tricks
Among the ten tips are some simple ones you may be familiar with already, like how to roast vegetables or properly season food, but they’re worth the refresher. The video starts with the ways to best handle a chef’s knife, and how to cut food (not to mention what those various cuts you see in recipes are.)
They also get into the difference between a boil and a simmer, what “sauteing” actually is, and more. The full video is worth the watch, so check it out above, or hit the link below to see it at YouTube.
How to Cook Like a Pro in 5 Minutes [Brothers Green Eats (YouTube)]