Feed Plants With Leftover Cooking Water

Feed Plants With Leftover Cooking Water
To sign up for our daily newsletter covering the latest news, hacks and reviews, head HERE. For a running feed of all our stories, follow us on Twitter HERE. Or you can bookmark the Lifehacker Australia homepage to visit whenever you need a fix.

Just a quick PSA: The next time you boil (or steam) vegetables, eggs, or pasta, don’t pour the leftover water down the drain. The water could benefit your garden or household plants.

Photo by NatalieMaynor.

This might be a “duh” tip for many of you who are already doing this, but as a newbie plant caretaker and gardener, I’ve just learned I’ve been wasting this water. Since nutrients from the plants leak into the water during cooking — and eggshells contain calcium, which plants love — the cooking water could potentially give your plants a boost.

Nutrients aside, this also helps conserve water, which is particularly important in areas of drought.

Garden Tip — Use Vegetable Cooking Water to Fertilize Plants [One Hundred Dollars a Month]

Comments

    • Unless you’re putting in enough salt to make it into a saline solution, probably not. Sodium occurs naturally in the earth anyway.
      That said, putting salt into the water will raise the boiling point of it, so you will be expending more energy in heating it.

  • Bonus tip: Let the water cool down BEFORE applying to plants.
    Bonus bonus tip: Boiling water is an excellent way to kill weeds, and it is poison free.

Show more comments

Comments are closed.

Log in to comment on this story!