Pancakes aren’t the healthiest breakfast option, but that’s not so true if they’re made with bananas. Here’s how to make easy pancakes with two (or two and a half) ingredients.
Here’s what you’ll need:
- Two large, ripe bananas
- Four eggs
- Optional: 1/4 teaspoon of baking powder
Just mix this all up together thoroughly (by hand or with a mixer) and cook in a frypan like any pancake. Having made several variations of flour-less banana pancakes, I believe you’ll appreciate adding the baking powder. Without it, they don’t rise much and can feel a bit like banana eggs. That said, they’re still tasty and very quick to make. Don’t expect your standard pancake and you might be pleasantly surprised.