One thing that’s pretty synonymous with Mother’s Day is the idea of breakfast in bed. If you want to be a good child and impress your wonderful mum by whipping up a tasty meal, but don’t have much skill in the kitchen, this here is a failsafe option for you. And it only takes two minutes to pull together, too.
Dietician Susie Burrell has shared her “healthier” take on pancakes, and it sounds like a seriously delicious combo of flavours if you ask this hungry gal.
The recipe combines peanut butter, oats and bananas – yum. Your mother is bound to be impressed, and you’re promised a delicious meal at the end of all your (kind of) hard work, too.
Sounds like a pretty epic way of landing yourself the title of favourite child, if you ask me. Anyway, let’s dig into the pancake-making, shall we? Check out the pancake recipe below.
How to make Peanut Butter Oat Pancakes
What you’ll need:
- ½ cup flour
- 1 tsp. baking powder
- ½ tsp. salt
- ¼ tsp. cinnamon
- ½ cup oats
- ½ cup Mayver’s 100% Smooth Peanut Butter
- ½ cup milk
- Oil for cooking
- ½ banana, mashed and ½ to serve
- Combine dry ingredients well, before adding the wet ingredients.
- Combine until moist batter is formed.
- Over a hot pan, spoon 2-3 tbsp. of the mixture and cook each side for 1-2 mins.
- Serve with banana and drizzle with a syrup of your choice
Step five, eat until a nap is required. Seeing as this recipe is a dietician’s take on pancakes, I’m going to go ahead and assume it’s fine to snack on these babies on the daily.
If you’d like to keep the cooking up over the weekend, check out our equally delicious write-ups on recipes for single-serve jam doughnuts in a mug and banana doughnuts. You can read those here and here.
Enjoy your Mother’s Day!
This article has been updated since its original publish date.