Oatmeal is one of the best breakfasts you can eat, but preparing it from scratch can take up to 45 minutes — time most of us don’t have on weekdays. The Kitchn offers a great solution to having no time to cook breakfast in the morning:
Basically you combine oats and water, bring them to a boil, then cover and turn off the heat. Leave overnight and in the morning simply warm them up. They’ll be perfectly cooked – tender, chewy, and creamy. […]Do this just once on Sunday night, and divide the oatmeal between five jars. You’re immediately set up for a week of breakfasts!
Hit up the link below for the recipe and tips, like having mix-ins for your oatmeal ready to go as well. Photo by The Kitchn