Hello, and welcome back to Will It Casserole?, the column where I take delicious concepts and re-imagine them as tasty casserole creations. Today we’re taking one of my favourite courses — the cheese course — and turning into one hot dish.

Hello, and welcome back to Will It Casserole?, the column where I take delicious concepts and re-imagine them as tasty casserole creations. This week, we're taking an already known and loved hotdish - the broccoli cheese casserole - and upgrading to a broccoli beer cheese casserole.

Today we're taking another favourite sandwich of mine -- the Italian sub/grinder/hoagie/whatever -- and transforming it into a hot, comforting dish of wonder.

Hello, and welcome back to Will It Casserole?, the column where I take delicious concepts and re-imagine them as delicious casserole creations. This week we are drawing inspiration from the classic New England Boiled Dinner, more commonly known as "corned beef and cabbage", or "that thing I really should make sometime other than St Patrick's Day".

Hello, and welcome to Will It Casserole?, the column where I take your delicious concepts and re-imagine them as delicious casserole creations. Today we're taking one of my favourite sandwiches and transforming into a cheesy, ham-studded, layered piece of edible art.