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  • Make Better Egg White Wraps With Roasted Red Peppers

    Make Better Egg White Wraps With Roasted Red Peppers

    The one drawback to egg white wraps is they’re rather bland. In my very important opinion, a huge reason diets and health food kicks fail is because the meals can lean a little one-note. To avoid searching for flavour in the arms of sausage and ciabatta rolls, blend high-impact roasted red peppers directly into egg…


  • 10 Morally Grey Sci-Fi Shows to Watch After ‘Andor’

    10 Morally Grey Sci-Fi Shows to Watch After ‘Andor’

    I might just be speaking for myself here, but Andor, the just-ended series from Disney+, reignited a bit of the passion for Star Wars that had been dulled by a run of entirely competent and entertaining movies and miniseries that, nonetheless, began to feel like empty calories. The franchise doesn’t strictly require strong messages and…


  • Keep This Easy Fried Garlic on Hand at All Times

    Keep This Easy Fried Garlic on Hand at All Times

    Garlic is a crucial ingredient in various cuisines around the world. Maneul jangjji is a popular pickled garlic side dish on the Korean table, Egyptian kushary is a beloved garlic-forward meal, and French style confit garlic is wonderful on just about everything. The most common way for me to show garlic some love is with…


  • Roast Some Pineapple to Make This Luxurious Salad

    Roast Some Pineapple to Make This Luxurious Salad

    There’s fruit salad, and then there’s fruit as a main component of salad. The former turns into a soggy, oxidized mess, macerating in its neighbour’s juices. Save it for the 12-year-old after-soccer-practice crowd. For a more grown-up take, use large spears of roasted pineapple to build a sophisticated salad fit to impress your dinner date…