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tacos
If you thought Taco Tuesdays was exciting then you’re going to go nuts for this. The good people of Aussie favourite Mexican food joint Guzman y Gomez (GYG) and Menulog have teamed up to deliver GYG’s new $3 tacos straight to your doorstep all month long.
They go by many names. “Crispy tacos,” “Anglo tacos,” and even “mum tacos,” but no matter what you call them, the tacos with the crunchy corn shell offer a unique, somewhat frustrating, home dining experience. Yes, I am talking about the dreaded shell split.
Biting into a crunchy taco, only to have the bottom crack and the fillings spill out, is definitely a tragedy, but it’s preventable: You just need to heat them up a bit.
![The Best Way To Eat A Crunchy Taco [Infographic]](https://imgix.lifehacker.com.au/content/uploads/sites/4/2017/07/27/ofnhowodkttttids7ri6.jpg?ar=16%3A9&auto=format&fit=crop&q=65&w=800)
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