Hello, my babes, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we're turning our collective consciousness to one of my favourite taco fixings: juicy, tender, crispy carnitas.
Tagged With tacos
If you follow the world of stunt food, you most likely saw Taco Bell's Naked Chicken Chalupa, a taco-like creation where the shell is made of crispy chicken, rather than the "usual" chalupa wrapping. Sadly, Taco Bell will be removing the protein-wrapped delicacy from their menus sometime in March, and Australia doesn't have Taco Bell anyway. But don't let that get you down; you can make your own.