Biting into a crunchy taco, only to have the bottom crack and the fillings spill out, is definitely a tragedy, but it’s preventable: You just need to heat them up a bit.
Tagged With tacos
If you follow the world of stunt food, you most likely saw Taco Bell's Naked Chicken Chalupa, a taco-like creation where the shell is made of crispy chicken, rather than the "usual" chalupa wrapping. Sadly, Taco Bell will be removing the protein-wrapped delicacy from their menus sometime in March, and Australia doesn't have Taco Bell anyway. But don't let that get you down; you can make your own.