Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple, yet delicious libations. Today I'm feeling quite springy, and wanted to create a cocktail that's as easy on the eyes as it is delicious.
Tagged With spring
With September comes Spring and while I’m lucky enough to be able to roll around in the grass and run through sun-soaked fields all day with little issue, others will be dreading the pollen count rising and dealing with the frustrating effects of hay fever. But don’t let your spring dreams be dreams! You can still get outside and see the flowers bloom!
Here’s some tips to help you deal with hay fever.
Tomorrow morning (April 1), Daylight Savings ends in NSW, Victoria, South Australia, Tasmania and the ACT. For some reason, the obligatory clock readjustment tends to flummox otherwise intelligent people. Do you move the clock forward or backwards?? If you suffer from this embarrassing annual brain fart, here's an old adage that will help you to permanently remember.