Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple, yet delicious libations. Today I'm feeling quite springy, and wanted to create a cocktail that's as easy on the eyes as it is delicious.
Tagged With spring
With September comes Spring and while I’m lucky enough to be able to roll around in the grass and run through sun-soaked fields all day with little issue, others will be dreading the pollen count rising and dealing with the frustrating effects of hay fever. But don’t let your spring dreams be dreams! You can still get outside and see the flowers bloom!
Here’s some tips to help you deal with hay fever.
Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
Tomorrow morning (April 1), Daylight Savings ends in NSW, Victoria, South Australia, Tasmania and the ACT. For some reason, the obligatory clock readjustment tends to flummox otherwise intelligent people. Do you move the clock forward or backwards?? If you suffer from this embarrassing annual brain fart, here's an old adage that will help you to permanently remember.