skillet
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9 Easy Snacks to Enjoy Your New Year’s Eve at Home
New Year’s Eve is usually one of my favourite eves. I get to drink drinks, eat snacks, and dance with my friends, but this year is (obviously) different — no one should be partaking in that last activity (the dancing one), so I’m recommending that everyone go hard with the snacks. This may sound like…
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Should You Eat Ramen on Toast?
I don’t know when it happened, but at some point we — as a society — decided that it was indecent to consume a carbohydrate on or in another carbohydrate. There are some exceptions, such as Taco Bell’s now retired spicy potato soft taco and the UK’s chip butty, but in most circles, carb-on-carb is…
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How to Make Perfect Mashed Potatoes, Every Time
Mashed potatoes are one of those seemingly simple dishes that are well-loved by many. (Just thinking about it makes me feel comforted.) But take a few wrong turns in your mash prep, and you can very easily land yourself in mashed potato disaster territory. Icky texture. Bland taste. Watery consistency, even. If you want to…
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Waffle Yourself a Quick ‘Spanish Tortilla’
Spanish tortillas — aka eggs stuffed with potatoes and other things — are not difficult to make, especially if you cheat and use potato chips, but they are time-consuming. They take about half an hour to assemble and cook, and they are usually quite large. This is not the best news if you’re a single…