seafood
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Vanilla Butter Sous Vide Lobster Tails Are Your Valentine’s Day Dinner
Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re making a sexy little dish that’s impressive without requiring a whole lot of effort on your part: Sous vide lobster tails.
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Don’t Bother Trying To Build Your Own Poke Bowl
Photo by H G. As someone who writes about how to make delicious food, I am all about DIY-ing your own versions of tasty, trendy dishes. In a lot of cases, a homemade version of something will taste better and cost you less money, but this is not the situation with the poke bowl.
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Will It Sous Vide? Yabby-Stuffed Halibut
Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I make things with my immersion circulator.
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Transform Seafood Into A Fresh, Spicy Dish With Chilli Water
Due to laziness and a strong desire to not turn on any sort of heat source during the summer, I have become a huge fan of dishes that can be prepared without any actual cooking. Perhaps that’s why I’m so enamoured with the idea of aguachile, in which super-fresh seafood is “cooked” in a spicy,…