sandwiches
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The Best Way to Freeze Individual Portions of Shredded Chicken
Let me start by saying: I make about four things for dinner. With three kids under age ten, I don’t fuck around with experiments, delicious-sounding curried-lentil soups, or new and interesting flavours. It took more than a few heartbreaking refusals of “fun recipes” I wanted to try, like Middle Eastern shrimp kebabs and absolutely bomb…
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Tame Intense Onion Flavours With This Kitchen Staple
Raw onions bring much-needed pungency to sandwiches and salads, but sometimes they’re a little too good at their job, and their aggressive flavour overwhelms the rest of the meal. Have you ever found yourself taking a bite of an expertly-made meal wishing, “if only the onion flavour was a touch less intense”? Including this powerful…
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Turn Your Favourite Salad Into a Sandwich
The no-carb craze has taken many forms over at least two decades — there’s Atkins, Paleo, the carnivore diet, Whole 30 — all special in their own way, but with a shared distrust and dislike of bread. To keep up with the times, sandwich places commonly offer their wares in the form of salads, with…
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Put Hash Browns Inside Your Breakfast Sandwich
I am fanatically passionate about breakfast sandwiches. I love how customisable (and therefore deeply personal) they are; more than any other food, a person’s breakfast sandwich order tells you a lot about their character. Mine says one thing loud and clear: This bitch loves potatoes.