Given the festive nature of the holiday season, cooking can veer towards the elaborate, so it helps to have some quick and easy dishes that impress without a ton of effort. As such, I recommend that everyone keep a stock of puff pastry in their freezer, and use it liberally…
Having a simple, fancy-looking dessert you can whip up at a moment’s notice makes life a lot easier, and this (basically) two-ingredient tart from Bon Appetit is a great thing to have in your arsenal.
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