Though I like to bake, I don't consider myself a "serious baker". Sure, I make my own pie crust and can bake a pretty decent loaf of bread, but one thing I have wanted to mess with is puff pastry.
Tagged With puff pastry
Given the festive nature of the holiday season, cooking can veer towards the elaborate, so it helps to have some quick and easy dishes that impress without a ton of effort. As such, I recommend that everyone keep a stock of puff pastry in their freezer, and use it liberally to whip up appetizers, snacks, and desserts.