pork
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Your Next Camping Trip Needs a Charcuterie Board
Camping is supposed to be about “unplugging” and “appreciating the simple things,” but it has always seemed quite complicated to me. Sleeping and eating outside are actually much more challenging than sleeping and eating inside, and that first night out in the wilderness can feel a little overwhelming, especially if you’re hungry.
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Miso Is an Amazing One-Ingredient Marinade
Last Sunday evening I remembered that I had a pork tenderloin sitting in the fridge. I had taken it out of the freezer two days before, and was suddenly gripped with anxiety over it going bad before I had a chance to cook and eat it. I had been planning to bop over to SF…
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How To Cook With Leftover Feta Brine
The best feta cheese comes packed in a salty, funky brine, and that stuff is pure liquid wonderment. Just as any brine can be used to flavour food, leftover feta brine can be used to whip up cheesy rice; moist, flavorful pork chops; and a crazy tasty pan sauce. (It also freezes very well, which…
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How To Make Ultra-Tender Wild Boar Stew
My grandfather was an eater of many meats – even possum — but he did not care for the texture of wild boar. His recipe for wild boar stew was simple: cook the boar with various vegetables, then “throw the meat in the garbage and keep the broth.” It is worth noting that he was…