pasta
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Impress Your Valentine With Spaghetti al Limone
There’s something undeniably romantic about making pasta for someone you love. Maybe it’s because I’m always trying to feel like I’m eating dinner at a cute, candlelit Italian restaurant; maybe I just really like carbs. It’s hard to say for sure. But I know one thing for certain: The single most romantic pasta dish on…
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You Should Consider a Pasta and Dip Dinner
It’s no secret that pasta is one of the world’s most dependable carbs for filling out a meal. And dip? Well, dip is a savoury flavour-pudding we eat with sturdy carbs. You could say, then, that macaroni and chip-dip were destined for one another. Let them unite, and treat yourself to a cheap and delicious…
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This Inside-Out Lasagna Cake Is All Crispy Edges
The middle slice of lasagna is always the gooiest representation of the dish — more photogenic and more highly prized since it’s protected on all sides and often has the best balance of fillings. But we all know where the real action is: the crispy edges, where the cheese has a satisfying, caramelised crunch. For…
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Make Your Own No-Carb Egg Wraps With Two Ingredients
I am not on a no-carb, or even low-carb diet, but I am on a eat-as-much-protein-as-I-can-in-a-day diet. (I don’t know if you guys heard, but I’ve started powerlifting and have made it my entire personality.) Eggs play a big part here, because their versatility makes it very easy to sneak them into all sorts of…