I make a lot of pancakes, but I have never been particularly skilled at making pretty pancakes, with even, golden-brown tops. The first pancake especially has always been aesthetically crap, with a mottled, splotchy appearance. But why?
This pancake recipe will change your life. Well, the way you make pancakes, at least.
So, you bought your weight’s worth in flour? It seemed everyone did as flour flew off supermarket shelves during the coronavirus panic buying that occupied much of March’s headlines. Now you’ve got enough to feed a small village, here’s what you can do with it.