mayonnaise
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The ‘Dressing’ on This Cucumber Salad Has Two Ingredients
I have been eating cucumber, tomato and onion salad since I was old enough to eat solid foods, and I have been making it since I was old enough to wield a kitchen knife. Over the two and half decades since, the ingredients have not changed. Besides the vegetables (and fruits, technically), you only need…
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Don’t Cook Your Grilled Cheese In Mayonnaise
I love mayonnaise. It makes mashed potatoes more creamy, it sears a great steak, and it’s an essential part of almost every sandwich. But one application that I cannot get behind is slathering it on the outside of a grilled cheese sandwich. It does not taste that good.
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How To Cope With A Mayo Shortage
1This morning, I heard terrible news. Apparently there is something of a mayo shortage going on right now, with not a jar to be found on the shelves of many stores across the U.S. Luckily, there are many ways to make your own mayonnaise, and I have taken the liberty of rounding them up for…
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Make Salad Dressing With An Almost-Empty Mayo Jar
When it comes to making dressings at home, vinaigrettes are usually the most accessible option. All they require is a bit of not-super-precise measuring, common kitchen ingredients, and some shaking (preferably done in a jar). But by replacing or supplementing your salad oil with a bit of mayonnaise, you can have a creamy, dreamy salad…