mayonnaise
-
Put Mayo on Both Pieces of Bread, You Weirdos
Most people are shy about mayonnaise, but not me. I’m loud, if not downright obnoxious about it. It’s no secret that I am very white (and sort of Southern), and my enthusiasm for the pale complected, emulsified condiment comes to me quite naturally. (We match!) I have many mayo hacks, but the first, original mayo…
-
Should You Eat Ramen on Toast?
I don’t know when it happened, but at some point we — as a society — decided that it was indecent to consume a carbohydrate on or in another carbohydrate. There are some exceptions, such as Taco Bell’s now retired spicy potato soft taco and the UK’s chip butty, but in most circles, carb-on-carb is…
-
Brush Your Chicken With Mayo Before Roasting It
My all-time favourite roasted chicken is labneh chicken, but that thing requires a 24-hour marinade, and sometimes I simply do not have the patience. I can’t however, place a chicken—naked and unloved—straight into the oven for roasting without any sort of treatment or tips – in these rushed, marinade-less moments, I reach for my BFF:…
-
How to Make Extra-Creamy Potato Salad With Less Mayo
1No single ingredient ignites recipe culture wars quite like mayonnaise. As someone who happily licks it off the spoon, my “too much mayo” threshold is all but nonexistent — but the vast majority of people feel quite differently, especially when it comes to potato salad.