The traditional holiday menu is not exactly vegan friendly (or even vegetarian friendly). Nearly every dish contains cream, butter, eggs, or turkey stock, and the whole thing is centered around a large, dead bird.
Usually, when one cooks something in a pan, they are limited by the size of that pan. This is somewhat true with bacon, but not as true as you might think. Most of the images we see of bacon frying show the strips neatly laid out and evenly spaced, but you can really pile it…