There are two kinds of black foods: Those that admit they are full of charcoal, as if that's a thing you are supposed to want, and those that don't. (There is a third category, foods made with other ingredients such as black sesame, but this is rarer.)
Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations.
Pink lemonade is more fun to look at than regular lemonade, but it doesn't usually taste any different from the yellow stuff. If you want a pretty pink citrus beverage that's also big on refined flavour, try swapping out food colouring for cocktail bitters.
Lemonade mixed with iced tea is perhaps the ultimate in summertime refreshment, but there's a new lemony caffeinated concoction in town, and you make it with cold brewed coffee.
Using an oven to make lemonade may create some cognitive dissonance in your brain box, but by roasting the tart citrus fruit, you can draw out complex, deep flavours you wouldn't usually find in the sweet and sour beverage.
