Buying a jar of pickled sushi ginger will change your dang life. It calms my anxiety surrounding take-out sushi, yes, but I also like to add the ginger and its brine to salads, dressings, and drinks like lemonade. (It’s also a fine snack, straight from the jar.)
Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations.
Using an oven to make lemonade may create some cognitive dissonance in your brain box, but by roasting the tart citrus fruit, you can draw out complex, deep flavours you wouldn’t usually find in the sweet and sour beverage.