ham

Precision Cook Your Own Excellent Cold Cuts

Precision Cook Your Own Excellent Cold Cuts

I love pork. Cured pork, uncured pork, roasted pork and breaded pork. I love the whole range of ham — from the cheapest mechanically formed slices to acorn-fed iberico. Most pork preparations are easy enough to DIY, but “homemade cold cuts” is not a phrase you hear very frequently, which…

Use Stale, Leftover Coffee To Make Red-Eye Gravy

Use Stale, Leftover Coffee To Make Red-Eye Gravy

I grew up in a house of caffeine obsessives. My father drinks a whole pot before anyone else even opens their eyes, and my mother and sisters drink much more throughout the day than their tiny bodies should be able to process (at five-foot-four, I am the tall one). When…

How To Make Your Pre-Cooked Ham Taste Amazing

How To Make Your Pre-Cooked Ham Taste Amazing

Pre-cooked spiral cut hams — also known as “city hams” — were always my favourite part of Easter. Since there is no danger of undercooking, we’re free to focus flavour. Heating and serving may seem simple enough, but you can overdo it in the oven. This leads to a dry,…