Tagged With ham

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Pre-cooked spiral cut hams -- also known as "city hams" -- were always my favourite part of Easter. Since there is no danger of undercooking, we're free to focus flavour. Heating and serving may seem simple enough, but you can overdo it in the oven. This leads to a dry, chewy pork product, and nobody wants that. Easter may be over - but how can you make your pre-cooked ham taste better?

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If you had a ham this Christmas, chances are there is a little bit left over. You can use it to make sandwiches (obviously) but if you want to get a little more creative, here are some of my favourite uses for the slices of salty pork.