foods
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The Best Chocolate Peanut Butter Pie Is Made With Tofu
Surely you don’t have an anti-tofu bias, but if you do, you should knock it off and stop robbing yourself of possibilities and pleasure. I initially made this pie for two reasons: I wanted dessert, and I was increasing my protein intake. Think of this as a protein-forward pie if that gives you the strength…
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Here’s How Long You Can Leave Butter Out of the Fridge
I grew up in a family that was scrupulous about food safety, and it took me a little while after I moved out to figure out the difference between what was a sensible precaution (wash your hands after touching raw meat) and what was not (you must throw out yogurt that is a day past…
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This Coconut Macaroon Cake Is Easier Than a Batch of Cookies
Macaroon fans know there’s no such thing as “too many” or “too much.” One chewy coconut cookie will inevitably lead to two, five, and seven, which is why we should cut out the middleman (standing and walking to the cookie dish again) and make the damn thing into a cake already.
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Mustard Is the Key to More Flavourful Breading
I love breading. I find the crispness of good breading can make otherwise mundane weeknight dishes a little elevated. A lightly breaded trout filet, a pork chop with a crispy side, a chicken breast with a little crunch.