flour
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We Insist You Make These Two-Ingredient Homemade Biscuits
1Warm biscuits (otherwise known as scones) are a perfect way to start the morning. They also make for a fantastic afternoon snack, one that is adaptable to whatever you are craving at the moment, whether it’s jam, cream, butter, eggs, cheese or anything else you want with your biscuit. Sweet or savoury, the choice is…
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Is Chickpea Flour More Nutritious Than Regular Flour?
Flour made from chickpeas has more protein than regular white flour, and more fibre. But if you’ve seen headlines recently about chickpea flour’s health benefits, there are some serious caveats you should know about.
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A New Baker’s Guide To Choosing The Right Kind Of Flour
Flour is one of those seemingly simple ingredients that, upon closer inspection, can be downright mystifying. This harmless looking powder has much more going on that you would think, and even though it’s in almost every recipe, it can be hard to know which variety to buy for the best pastries, breads and cakes. There’s…
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Swap In A More Exciting Flour To Elevate Your Pound Cake
I love a classic pound cake, but sometimes it can be nice to mix it up a bit. Alice Medrich has figured out a clever way to add new flavours and depth to the buttery loaf, and you only need to make one little swap.