Pies are really great, like, really great. Personally I am a huge fan of a dessert apple pie with custard and vanilla ice cream during the holidays, or anytime for that matter. With Christmas coming up why not learn how to make a great apple pie that will blow your relatives away?

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making our first ever reader-suggested cocktail, and it’s a good one.

Coffee-flavored and creme liqueurs are common add-ins for caffeinated beverages, but there's much more alcoholic variety to be had in the world of coffee cocktails. Bon Appetit has crafted a guide to get you there.