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A lot of people like to drink hot alcohol in cold weather, but I am not one of those people. Warming myself internally while wearing a thick, fuzzy sweater makes me sweaty — and panicky — which is why I keep my cocktails cold and guzzle-able, no matter the weather.
The first time I tried to make a pumpkin spice-flavored coffee at home, I was 23, and not yet skilled in the ways of food and beverage. I made the coffee, added cream and sugar, and stirred in a tiny spoonful of pumpkin spice powder. The spice floated to the…
Coffee-flavored and creme liqueurs are common add-ins for caffeinated beverages, but there’s much more alcoholic variety to be had in the world of coffee cocktails. Bon Appetit has crafted a guide to get you there.
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