Nothing feels more cozy than a hot, steaming mug of apple cider. To make a beverage that drinks like pie in a glass, just add in a little coconut milk.
Photo by Eliza Adam.
This is just one of The Kitchn’s clever upgrades to the iconic “inside day” drink (click the link below to peep all of them), but it’s certainly the most indulgent. Just a splash of full-fat coconut milk adds a little sweetness and a whole lot of creaminess, and it can be enjoyed by pretty much anyone, even those who don’t “do” dairy. (Bonus points if you top it with whipped coconut cream.)
7 One-Ingredient Upgrades for Apple Cider [The Kitchn]