dips
-
11 of our Best Dips for Any Dip-Worthy Event
Dip is one of the pillar food groups in my diet. It’s versatile, and it significantly improves the eating experience of anything from omelettes to raw vegetables. Heck, sometimes it’s even made of vegetables. Here at Skillet we’ve thoughtfully developed and explored many dips, and dip-making options, suitable for everything from the Rihanna concert/Super Bowl…
-
Your Spinach and Artichoke Dip Needs Some Pepper Jack
Hot spinach and artichoke dip — or, in my case, Brussels sprout and artichoke dip — requires a large amount of cheese. But what kind(s) should you use? Cream cheese is a given, and parmesan, mozzarella, pecorino, and gruyere are common, but pepper jack is usually what’s missing.
-
Turn Mediocre Canned Artichokes into a Versatile Vegan Spread
One of my favourite Panic Meals involves whatever sad produce I have in the fridge, purposefully burned to a crisp and puréed with something fatty. It’s a great way to revive vegetables that have long passed their prime and an excuse to have chips and dip for dinner — which is always a plus.
-
Make A Quick, Easy Dip With Instant Miso Soup
I have been eating a lot of instant miso soup lately—mostly for breakfast—because it is easy and intensely savoury, and intensely savoury is a comforting flavour (for me). I also find eating chips and dip to be comforting; the repetitive shoveling motion is almost meditative. Combining the two was an obvious next step.