What a time to be a woman! Not only do we finally have a female Colonel Sanders, but Doritos has announced that they will be producing a quieter, less messy, more female-friendly chip.
Tagged With dips
Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
I first had labneh at a Lebanese restaurant in Tampa, Florida, and I became instantly enthralled. It had the tang of yoghurt and the richness of cream cheese, and it caused me to put away pita in a way hummus never could. I then spent many years purchasing it in fancy grocery stores before I realised I could make my own.
There are a lot of reasons to eat seaweed -- it's good for you, it's good for the environment and so on -- but I mostly eat it because I like the taste. It has a savoury, slightly funky flavour that's great in sushi, soups and salads, but I'm particularly interested in the seaweed pesto from Epicurious.
Growing up in Mississippi, I ate a lot of pimento cheese, mainly on crackers or in sandwiches with white bread. If these were the only two ways I ever consumed this wondrous spread, I would be happy, but pimento cheese can be so much more. Below you will find a multitude of tasty uses for "the caviar of the South."
In it's simplest form, a cheese plate can be a few chunks of cheddar on a cutting board. There's nothing wrong with that, but if you want a warm and inviting cheese experience for your guest, make a hot cheesy dip.