dips

You’re Not Cooking With Spring Onions Enough

You’re Not Cooking With Spring Onions Enough

I’m keen on green onions. The lazy “and the wise” man’s onion, spring onions are versatile, dirt cheap and easy to deal with, and they should be a staple in everyone’s kitchen, beyond their typical use a garnish. For those who aren’t familiar, spring onions are young onions, harvested before…

Dip Vegetables Into Ramen Powder

Dip Vegetables Into Ramen Powder

When you think of “dipping” foods you probably imagine dunking them into a bowl of creamy, often umami-forward dip. This is usually done to make chips even more indulgent and vegetables more exciting, but you don’t necessarily need a sour cream base to accomplish the latter. All you need is…

Your Home Needs A Mini Cast Iron Pan

Your Home Needs A Mini Cast Iron Pan

It’s a pretty popular culinary opinion that everyone should own a cast iron pan, but I am of the opinion that everyone should also own a mini cast iron pan. Like its classic 30cm counterpart, the mini has a myriad of delicious uses from appetisers to dessert.