Cranberry Sauce

You’ll Want to Make This Spicy Cranberry Mustard All Year Long

You’ll Want to Make This Spicy Cranberry Mustard All Year Long

I have always felt that cranberry sauce is bigger than Thanksgiving. Though it plays an important role on turkey day — ensuring our palates don’t get oversaturated with salt, fat, and sage — the sweet, tangy condiment can be used to balance rich, savoury foods all year long. It’s especially…

Jazz Up Your Cranberry Sauce With Japanese Pickled Plum

Jazz Up Your Cranberry Sauce With Japanese Pickled Plum

The phrase “add it to everything” gets thrown around a lot in food writing, but there really are a lot of ingredients that immediately transform and elevate a dish into a better version of itself. The ingredients usually bring umami, acid, or some sort of combination of the two. Often…