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cranberry sauce
Believe it or not, there are people out there who don’t care for sweet pies. I’m not one of them, but there are legitimate reasons – celiac disease, egg or dairy allergies or a missing sweet tooth. But I think even sweet pie deniers can find room in their cold,…
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re getting sauced with one of my favourite autumnal flavours — cranberry.
I don’t know that anyone has ever run out of cranberry sauce during a roast dinner. It’s very easy to make, and people tend to make a lot of it, and I usually find myself with a bit of bonus sauce the day after the turkey has been gobbled.
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