cooking hacks
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PSA: Coles Is Slinging Half-Price Lobsters for Christmas
Beginning to plan your Christmas menu but worried about the price? Here are some of the best bargains you can find if you want to save your coin.
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Be Selfish With Your Meal-Planning Prep
At some point, “meal planning” became code for “packing five or six identical lunches and pretending to be psyched to eat them all.” Of course, if you actually are psyched to eat them all, that’s one thing — but seeing as there are nearly as many articles on how to stick to a meal plan…
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Make Kale Less Bitter By Massaging And Cutting It Before You Rinse
Kale and other leafy greens greatly benefit from a nice massage before you mix them in a salad. But if kale’s bitter flavour bothers your taste buds, you might want to change the usual order of operations.
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Roast Vegetables On A Rack For Maximum Crispiness
Water is the enemy of crisp, perfectly golden brown roasted vegetables—which sucks, because vegetables contain a lot of it. If you’re all about those crispy edges, try reaching for a cooling rack. More air circulation means all that water will actually evaporate, so your vegetables turn out crispy every single time.