One problem a smoothie noob might notice is that they need to add way more liquid than they initially thought. Add too little, and you end up with a fruit sludge—a tasty fruit sludge, but a sludge nonetheless.
Is your cold brew stronger than a regular coffee? It turns out that’s a trick question. Cold brew actually can’t extract as much caffeine as hot brewing techniques, but often the finished drink is concentrated enough to rival hot coffee.
Happy Black Friday, my babies, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. You have, by now, made it through the week, and for that, you deserve a drink.