If your kitchen didn't come with an exhaust fan, you may feel like you have to forgo cooking certain foods that tend to linger, smell-wise. Luckily, your frying and high-heat searing days are not behind you, as there are several strategies you can implement to de-stink and freshen up after a particularly pungent meal.
Pineapple and cinnamon sound like they don't go together at all, right? One is tropically sweet while the other is spicy. But I was experimenting with leftovers and found this combo to be surprisingly tasty.
Ground cinnamon is an extremely common ingredient, but it can get super fancy, with some varieties being sourced from Vietnam. These varieties cost more than their generic counterparts, and it's hard to know if they're worth the money.
