I have two food-focused quarantine projects, and neither of them involves baking. The first is grinding meat with my meat grinder (mostly for sausage-making purposes). The second is making quick vodka infusions with my blender. Horseradish is a sinus-clearing favourite.
Drinking your Bloody Mary is all fine and good, but the good people at delish have devised a way to have your Bloody and eat it too, and it looks delicious.