bloody mary
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Make Spicy-Sweet Cocktails With Pepper Jelly
Recently, my stepmother made a batch of pepper jelly I can only describe as “violent.” “Yes. I should have warned you,” she texted when I told her the jelly had hurt me physically. “It’s a ‘slap your (step)mama’ kind of thing.”
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Make a White Lady With Meyer Lemons
Though I love a good Bloody Mary, I tend to think of it as a liquid appetiser, best consumed before eggs. The White Lady, however, is a cocktail that I could drink with breakfast. It’s light, bright, citrusy, and sour — all things you want with a rich and heavy brunch. You can make it…
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Rub A Garlic Clove Around The Inside Of Your Bloody Mary Glass
It is hard, in my opinion, to add enough garlic to food, let alone too much. I usually double (or triple) the amount called for in a recipe, and I have been known to add it to recipes that did not call for it all. But things get tricky when you try to add garlic…
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These Boozy Bloody Mary Bombs Are Brunch’s Answer To The Jell-O Shot
Drinking your Bloody Mary is all fine and good, but the good people at delish have devised a way to have your Bloody and eat it too, and it looks delicious.