bacon
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How to Make a Turkey Burger That Actually Tastes Good
I have often thought of turkey burgers as a relic of the ‘90s, leftover from an era when fat was the number one enemy, and Snackwells reigned (and it was a reign of artificially sweet terror). But some people just don’t like red meat, and others have medical reasons for wanting to avoid it. Some…
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Bacon Is the Key to This One-Pan Breakfast
In terms of flavour and price point, it is hard to beat bacon grease as a cooking fat. It’s smoky and salty and — if you’re already eating bacon — you can enjoy the grease as kind of a “bonus” byproduct at no additional cost and use it to cook your entire meal in a…
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Make a Complete Breakfast for One in Your Air Fryer
Serving a good multi-component breakfast hinges on timing: The goal is to have everything on the plate at the same time and at the same temperature. This can become slightly challenging when there are several prep methods in play. Eggs in the frying pan, bacon in the oven, hash browns in another frying pan or…
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Pour Hot Bacon Grease on Fresh Tomatoes
It can be easy to get overly precious with summer tomatoes. They are, after all, one of the most seasonal of seasonal delights, and obfuscating their summer fresh flavour can feel wrong.