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avocado
We’re been choosing avacados wrong this whole time. Apparently, the big round avocados that look so good in the grocery aisle open up to reveal a much bigger seed inside. If you want maximum avo flesh, oblong is best.
Photo by Kjokkenutstyr Net A Spanish fruit company is leading people to believe that they “invented” a low-fat avocado which they are calling “Avocado Light.” This, however — as the kids say — is “already a thing.”
Thanks to their delicious, creamy nature, avocados are slippery little buggers, and freeing the pit from their buttery flesh can be tricky. If you know what you’re doing however, you can remove the pit quickly (and safely) in no time.
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