Even if you hate the taste of kale, you might enjoy this “superfood” in chip form. An even better way than cooking the kale in the oven is to microwave them.
The leaves stay crispy for longer and cook more evenly, according to this video from America’s Test Kitchen, which demonstrates how easy and quick it is to make kale chips.
Super Quick Video Tips: How to Make Kale Chips in the Microwave [YouTube]
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