The Best Salad Posts Of 2018

Photo: Claire Lower

As the year draws to a close and January 1 begins to loom in a slightly ominous fashion, you may find yourself examining the food choices you made in 2018. Obviously you should regret nothing, but if all this reflection leads to hankering for a salad or two, we have quite a few resources to make sure it’s the best salad possible (including a bacon fat vinaigrette).

Make This Sunny Salad Dressing Out of Whole Kumquats

Photo: Claire Lower

Stop Making Bad Coleslaw

Photo: A.A. Newton

Make Truly Bomb Blue Cheese Dressing With Three Ingredients

Photo: Claire Lower

Smashed Cucumbers Make Better Salads

Photo: Claire Lower

This Beet and Sour Cherry Salad Is a Study In Contrasts

Photo: A.A. Newton

Make This Brussels Sprouts Salad for Your Thanksgiving Spread 

Photo: Claire Lower

Make a Vegetarian-Friendly Caesar Dressing With Blue Cheese

Photo: Claire Lower

How to Make a Vinaigrette That Tastes Like Browned Butter

Photo: Claire Lower

How to Make Great Caesar Salads if You’re Still a Little Scared of Romaine

Photo: Claire Lower

You Should Eat Your Salad From a Large Mixing Bowl

Photo: Dan Gold, Unsplash

Any Salad Can Be a Summer Roll

Photo: Claire Lower

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